Fall-Off-The-Bone Slow-Roasted Lamb Shanks
There is nothing quite as comforting or impressive as a perfectly braised lamb shank. At Candies UI, we believe in slow cooking that rewards patience with meat so tender it slides right off the bone. Bathed in a rich garlic and rosemary reduction, this is the ultimate gourmet dinner for your next special occasion.
🛒 Ingredients
- 🥩 4 Large Lamb Shanks
- 🍷 2 cups Beef Broth (or Red Wine)
- 🧄 6 Cloves of Garlic (smashed)
- 🌿 Fresh Rosemary and Thyme
- 🥕 2 Carrots & 1 Large Onion (chopped)
- 🍅 2 tbsp Tomato Paste
- 🧂 Sea Salt & Black Pepper to taste
👩🍳 Method
- Sear: Season lamb with salt and pepper. Brown them in a heavy pot over high heat until golden on all sides. Remove and set aside.
- Aromatics: In the same pot, sauté onions, carrots, and garlic. Stir in tomato paste and cook for 2 minutes.
- Deglaze: Pour in your broth/wine, scraping the bottom of the pan. Add the herbs and return the lamb to the pot.
- Slow Roast: Cover and bake at 325°F (160°C) for about 2.5 to 3 hours until the meat is incredibly tender.
- Reduce: Remove the lamb, strain the sauce, and simmer it until it becomes a thick, glossy glaze.
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💡 Chef Secrets
- ✅ Room Temp: Always bring your meat to room temperature before searing for an even cook.
- ✅ The Glaze: Don't skip the sauce reduction; it’s where all the concentrated flavor lives!
✨ Master the Art of Cooking with Candies UI! ✨