Healthy One-Pot Chicken and Rice
Fluffy rice, tender chicken, and colorful veggies—all made in just one pot!
The Perfect Solution for Busy Nights
We all have those days when we want a home-cooked meal but don't want to wash ten different pots. This One-Pot Chicken and Rice from Candies UI is the ultimate life-saver. It’s balanced, nutritious, and absolutely packed with flavor. It's a favorite in modern kitchens from New York to Toronto.
🛒 What You'll Need
- 1 lb Chicken Thighs (cubed)
- 1.5 cups Long-grain White Rice
- 3 cups Chicken Broth
- 1 cup Frozen Peas & Carrots
- 1 tsp Turmeric & Garlic Powder
- Salt, Pepper, and Olive Oil
👨🍳 Step-by-Step Cooking
1. Sear the Chicken
Heat oil in a large pot. Season chicken with salt and pepper, then brown it on all sides for about 5 minutes. Remove chicken and set aside.
2. Toast the Rice
In the same pot, add the rice and turmeric. Stir for 1-2 minutes until the rice is slightly toasted. This adds a deep, nutty flavor to the dish.
3. Simmer to Perfection
Pour in the chicken broth and return the chicken to the pot. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes. Stir in the frozen veggies during the last 5 minutes. Fluff with a fork and serve!