The Ultimate Juicy American Cheeseburger
There is nothing more satisfying than a Juicy American Cheeseburger. A thick beef patty, melted cheddar, and fresh veggies inside a soft brioche bun. Today, I'm sharing the secrets to making a restaurant-quality burger at home.
What Makes This Burger Special?
- The Meat: We use 80/20 ground beef for maximum juiciness.
- The Sear: A hot cast-iron skillet creates that perfect crust.
- The Bun: Always toasted with a bit of butter!
Step-by-Step Preparation
1. Shape the Patties
Keep the meat cold. Lightly shape them into circles and make a small indent in the middle with your thumb. This prevents the burger from "puffing up" like a football.
2. The Perfect Sear
Season generously with salt and pepper JUST before cooking. Grill for 3-4 minutes per side until you get a deep brown crust.
3. Melt the Cheese
Add a slice of real cheddar in the last minute of cooking. Tip: Add a teaspoon of water to the pan and cover it with a lid—the steam melts the cheese perfectly!
🍔 Classic Cheeseburger Recipe Card
Ingredients
- 500g Ground Beef (80% lean)
- 4 Brioche Buns
- Cheddar Cheese slices
- Fresh Lettuce and Tomato
- Salt, Pepper, and Butter
Instructions
- Toast buns with butter.
- Grill patties on high heat (4 mins each side).
- Add cheese and melt with steam.
- Assemble: Bun, sauce, lettuce, tomato, patty, bun!