The Ultimate Moist American Meatloaf
Master the art of the perfect family dinner with Candies UI.
Recipe Details
| Prep: | 15 Mins | Cook: | 1 Hour |
| Yield: | 6 Servings | Cuisine: | American |
Why You'll Love This Meatloaf
Forget the dry, bland meatloaf of the past. Our signature Candies UI recipe focuses on two things: texture and glaze. By using a specific blend of breadcrumbs and milk, we ensure a tender bite, while our balsamic-infused topping provides a sweet and tangy kick that will have everyone asking for seconds.
🛒 Ingredients Checklist
- 🔘 2 lbs Ground Beef (80/20 lean)
- 🔘 1 cup Panko Breadcrumbs
- 🔘 1/2 cup Whole Milk
- 🔘 2 Large Eggs (beaten)
- 🔘 1 Onion (finely diced) & 3 Garlic Cloves
- 🔘 Glaze: Ketchup, Balsamic Vinegar, Brown Sugar
👩🍳 Step-by-Step Instructions
Step 1: Prep the Base
Preheat oven to 375°F (190°C). Sauté the onions and garlic until translucent. In a small bowl, soak the breadcrumbs in milk for 5 minutes.
Step 2: Mix Gently
Combine beef, eggs, breadcrumb mixture, and spices. Pro Tip: Do not overmix! Overmixing leads to a dense, tough meatloaf.
Step 3: Shape and Glaze
Form into a loaf on a baking sheet. Brush half the glaze over the top. Bake for 45 mins, add remaining glaze, then bake for another 15 mins.
💡 Secrets to Success
Let the meatloaf rest for 10 minutes before slicing. This prevents it from falling apart and keeps all the delicious juices inside!
Find more dinner inspiration at Candies UI.