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Classic French Chocolate Soufflé Recipe - Candies UI

Master the art of French desserts with Candies UI. This Chocolate Soufflé is light, airy, and rich in cocoa flavor. Perfect for a romantic dinner.

Elegant French Chocolate Soufflé - Candies UI

Nothing says "gourmet" like a perfectly risen Chocolate Soufflé. At Candies UI, we break down this intimidating dessert into easy steps for a guaranteed chocolate heaven.

1 The Chocolate Base

Melting chocolate for souffle Candies UI
  • 100g Dark Chocolate
  • 2 tbsp Butter
  • 3 Large Eggs (Separated)
  • 1/4 cup Sugar
  • 1 tsp Vanilla
  • Pinch of Salt

2 The Grand Finale

Finished Chocolate Soufflé Candies UI

Light, airy, and deeply chocolatey—Candies UI perfection.

Instructions:

  1. Melt: Combine chocolate and butter in a bowl and melt until smooth. Let it cool slightly.
  2. Whip: Beat egg whites with sugar until stiff peaks form. This is the secret to the lift!
  3. Fold: Gently fold the chocolate into the egg whites—do not overmix or it will deflate.
  4. Bake: Pour into ramekins and bake at 190°C for 12-15 minutes. Serve immediately!

FAQ - Candies UI

Q: Why did my soufflé fall?
A: Soufflés naturally fall after a few minutes! Serve them straight from the oven for the "Wow" factor.

Indulge with Candies UI!

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