Perfect Crispy Air Fryer Salmon - Candies UI
Get ready for the tastiest, healthiest meal of the week. At Candies UI, we’ve mastered the Air Fryer Salmon—achieving a restaurant-quality crust while keeping the inside melt-in-your-mouth tender.
1 Seasoning & Prep
Seasoning is key: Pat the salmon dry for the ultimate crunch.
The Essentials:
- 2 Salmon Fillets
- 1 tbsp Olive Oil
- 1 tsp Garlic Powder
- 1/2 tsp Paprika
- Salt & Black Pepper
- Lemon slices for serving
The beauty of using an air fryer, as we advocate at Candies UI, is the convection heat. It circulates air rapidly, creating that "fried" texture with 80% less oil. Make sure to leave space between the fillets for the best results.
2 The Crispy Result
Perfectly cooked salmon served with fresh greens—a Candies UI favorite.
Simple Steps:
- Season: Rub the fillets with olive oil and the spice blend. Ensure the skin side is also lightly oiled.
- Air Fry: Place in the basket at 200°C (400°F). Cook for 8-10 minutes depending on the thickness.
- Rest: Let the salmon rest for 2 minutes after cooking. Serve with a squeeze of fresh lemon.
Frequently Asked Questions - Candies UI
Q: Should I flip the salmon in the air fryer?
A: No need! The air fryer cooks from all sides. At Candies UI, we find that flipping often breaks the delicate fillet.
Q: How do I know the salmon is cooked?
A: The salmon should flake easily with a fork and reach an internal temperature of 63°C (145°F).
Q: Can I use frozen fillets?
A: Yes, but for the signature Candies UI crunch, it’s best to thaw them and pat them very dry before seasoning.
Stay Healthy with Candies UI!