The Silkiest Classic Caramel Flan
Indulge in pure elegance! Imagine a delicate, velvety custard bathed in a sea of rich, amber caramel. At Candies UI, we've perfected the classic flan for a modern palate, ensuring a flawless texture and a taste that lingers. Perfect for a show-stopping dessert that's both comforting and sophisticated.
⏱️ PREP: 15 MINS
🔥 BAKE: 50 MINS
🍳 LEVEL: MEDIUM
👥 SERVES: 8
🛒 Ingredients
- 🍬 1 cup Granulated Sugar (for the caramel)
- 🥛 1 can (14 oz) Sweetened Condensed Milk
- 🥛 1 can (12 oz) Evaporated Milk
- 🥚 3 Large Eggs & 2 Egg Yolks
- 🍦 1 tbsp Vanilla Extract
- 🧂 A pinch of Sea Salt
👩🍳 How to Make It
- The Caramel: Melt sugar in a pan over medium heat until it turns amber. Pour immediately into your flan mold and swirl to coat.
- The Custard: Whisk eggs, condensed milk, evaporated milk, and vanilla. Strain the mixture through a fine sieve for a silky texture.
- Bain-Marie: Pour custard over the caramel. Place the mold in a larger pan filled with hot water (water bath).
- Bake: Bake at 350°F (175°C) for 50-60 minutes until set but still slightly jiggly in the center.
- Chill: Refrigerate for at least 4 hours (overnight is best) before flipping onto a plate.
💡 Pro Tips
- ✅ Don't Over-whisk: Avoid creating too many air bubbles for that perfect "no-hole" texture.
- ✅ Straining is Key: Always strain your mixture twice to get that professional Candies UI finish.
🤔 FAQ
Why is my flan rubbery?
It likely overbaked. Keep an eye on the jiggle—it shouldn't be fully solid when you pull it out.
Can I make it ahead of time?
Yes! It actually tastes better after 24 hours in the fridge.
✨ Sweeten your day with Candies UI! ✨