The Ultimate Cranberry Orange Breakfast Cake
Waking up has never been easier! Imagine a fluffy, citrus-infused cake bursting with tart cranberries and finished with a sugary crust. At Candies UI, we've mastered the perfect morning treat that pairs beautifully with your favorite coffee. This isn't just a cake; it's a breakfast celebration!
⏱️ PREP: 15 MINS
🔥 BAKE: 45 MINS
🍳 LEVEL: EASY
👥 SERVES: 8
🛒 What You’ll Need
- 🧈 1/2 cup Unsalted Butter (Softened)
- 🍚 1 cup Granulated Sugar (Plus 1 tbsp for topping)
- 🥚 1 Large Egg & 1 tsp Vanilla Extract
- 🍊 1 tbsp Fresh Orange Zest
- 🥛 1/2 cup Sour Cream or Greek Yogurt
- 🌾 2 cups All-Purpose Flour
- ✨ 2 tsp Baking Powder & 1/2 tsp Salt
- 🍓 2 cups Fresh or Frozen Cranberries
👩🍳 How to Bake It
- Prep: Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan or round cake pan.
- Cream: Beat butter and 1 cup sugar until light and fluffy. Add the egg, vanilla, and orange zest; mix well.
- Mix: Combine flour, baking powder, and salt. Add dry ingredients to the butter mixture, alternating with sour cream.
- Fold: Gently fold in the cranberries. Spread the thick batter into the pan.
- Bake: Sprinkle with the extra tablespoon of sugar. Bake for 45-50 minutes until golden brown.
uccess
- ✅ Room Temp: Ensure your egg and butter are at room temperature for the smoothest batter.
- ✅ Frozen Berries: If using frozen cranberries, do not thaw them; toss them in directly to prevent bleeding.
- ✅ The Crunch: Don't skip the sugar sprinkle on top—it creates that addictive crackling crust!
🤔 Frequently Asked Questions
Can I use oranges other than Navel?
Yes! Blood oranges or Clementines work great for a unique citrus twist.
How do I store leftovers?
Keep it in an airtight container at room temperature for up to 2 days, or refrigerate for 5 days.
Can I add nuts?
Absolutely! Chopped walnuts or pecans add a wonderful crunch to this soft cake.
✨ Start your morning with a slice of luxury at Candies UI! ✨