The Ultimate Easy Chocolate Lava Cake - Candies UI
There is nothing more satisfying than breaking into a warm cake and seeing rich, molten chocolate flow out. At Candies UI, we've perfected this Easy Chocolate Lava Cake recipe so you can get restaurant-quality results at home in under 20 minutes.
1. What You Will Need (Ingredients)
High-quality chocolate is the secret to a great lava cake.
- 100g Semi-sweet high-quality chocolate
- 1/2 cup Unsalted butter
- 2 Large eggs + 2 Egg yolks
- 1/4 cup Granulated sugar
- 2 tbsp All-purpose flour
- A pinch of salt and vanilla extract
2. Step-by-Step Preparation
Step 1: Melt the Base
Melt the chocolate and butter together in a microwave or using a double boiler until smooth. Let it cool slightly.
Step 2: Whisk Eggs & Sugar
In a separate bowl, beat the eggs, yolks, sugar, and vanilla until thick and pale. Fold in the chocolate mixture gently.
Step 3: Add Flour & Bake
Fold in the flour and salt. Pour the batter into greased ramekins. Bake at 215°C (425°F) for 12-14 minutes. The sides should be firm, but the center should still be soft.
3. The Perfect Molten Result
Flip it onto a plate, dust with powdered sugar, and serve immediately!
Frequently Asked Questions - Candies UI
Q: Why did my lava cake not have a molten center?
A: This usually happens if the cake is overbaked. Every oven is different, so start checking at 11 minutes.
Q: Can I make the batter in advance?
A: Yes! At Candies UI, we recommend preparing the batter and keeping it in the fridge for up to 2 days. Bake it fresh when you're ready to eat.